1 / 9
This meatless take on the classic muffuletta is even better after a day in the fridge!
2 / 9
The perfect bento lunch–divide the lettuce, filling, and toppings into separate compartments and assemble at lunchtime.
3 / 9
The combination of miso, almond butter, and fresh lime juice makes for an amazing salad dressing–with protein and probiotics to boot!
4 / 9
One of our most popular recipes and it’s easy to see why–it’s a cinch to make, it will last several days in the fridge, and it can be repurposed in so many ways.
5 / 9
6 / 9
Minus the avocado, this salad will stay fresh in the fridge for several days. Try making it with farro, freekeh, or other whole grains too!
7 / 9
Ditch those styrofoam noodle cups and make your own homemade version instead.
8 / 9
Double this recipe and have some for dinner, then eat the leftovers for lunch the rest of the week.
9 / 9
If you’re in the mood for a salad, but want something that will actually fill you up until dinner, this is it!